Storing Fresh Herbs

Ever notice how fresh herbs elevate a dish from ordinary to amazing? They add a burst of life and flavor, but they can be a bit pricey and take time to grow at home. The good news is, with little effort, you can keep your herbs fresh for longer, saving you money and stretching their deliciousness across more meals. 

Since most herbs (like mint, parsley, cilantro, and dill) thrive on moisture, here's a simple trick to make them last: 

1. Wash away any dirt or dust. 
2. Pick off any leaves that look a little tired or past their prime. 
3. Choose your moisture method:  
   • Place the stems in a small jar or glass filled with a bit of water. Cover the top loosely with plastic wrap. This might take up a bit more space in the fridge, but it works wonders. 
   • Wrap the herb bunch in a damp HANDECLOTH Reusable Paper Towel (think of it like a comfy blanket!). Then, place the wrapped bouquet in a sealed container – a plastic bag, glass jar with a lid, or anything that keeps the moisture in. 
4. Pop them in the refrigerator. 
5. Peek in on them every few days and make sure there's still a little water in the jar, or that the cloth is nice and damp. 

Basil is a special little guy, though. Those delicate leaves don't like getting cold or wet. Here's how to keep your basil happy: 

1. Wash the leaves carefully and pat them dry. 
2. Treat them like a bouquet of flowers! Place the stems in a jar with some water. You can loosely cover the top with plastic wrap if needed. Keep them on the counter. 
3. If you have mostly leaves, store them on the counter in a container or a bag (plastic or silicone works well), but don't seal it completely. The moisture released from the leaves will get trapped and make the basil go bad if it is completely sealed. Keep on the counter. 

With a little extra care, your fresh herbs will stay vibrant and flavorful, adding a touch of magic to your meals for longer!